“Sinfonia Italiana”
€36.50 per person (includes free parking at the Point)
Antipasto
Calamaretti in Agrodolce
Pan simmered Baby Calamari in sweet and sour
Prosecco di Valdobbaidene Brut by Santa Margherita
Primo
Carpaccio di Pere
Pear “Carpaccio” marinated with Sage, Lemon and Honey
Lugana Melibeo by Santi
Intermedio
Penne all’ Sugo di Coniglio
Penne tossed in a rich Rabbit and Tomato sauce
Chianti Classico Riserva ‘La Selvanella’ by Melini
Secondo
Arrosto di Manzo con Velutata di formaggio affumicato
Roast Prime Rib of Beef served with smoked cheese Veloute
Merlot del Lazio ‘Kron’ by Fontana Candida
Dessert
Mousse di Agrumi
A delicate citrus mousse with candied fruit
Moscato d’Asti Ca’Bianca
Coffee
In conjunction with
Ten Green Bottles Mdina Road-Zebbug.
