The Chophouse Duck takes just under 24 hours to reach your plate -12 hours cured in salt; 3 hours apple wood–smoked; 6 hours hung over hot embers for the perfect slow cook; glazed with a smoked chipotle and carob syrup; chopped and plated.
The ultimate experience for duck dilettantes. Experience this once and you’ll be Quack…..OOPS…. back 
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For reservations email us on [email protected], call us on 2060 3355 or you may book via our online reservation system https://chophouse.com.mt/reservation/
