Sunday Lunch @ The Chophouse

Sunday 15th January

Starters

 Carpaccio di Salmone

Slivers of fresh Scottish Salmon marinated with dill, marjoram and lemon zest.

Cauliflower and rosemary pulpetti

Breaded little patties of cauliflower flavoured with rosemary and deep fried.

Chicken Liver Pate

Wrapped in Bacon with caramelised onions and served with baby spinach.

Penne alla Norma

A speciality of Catania. Penne tossed with fried aubergines, fresh tomatoes and ricotta salata.

Cannelloni al Forno

Baked cannelloni filled with a beef ragu and pecorino cheese.

Fresh Mushroom Soup

 Mains

From the Grill,

Heart of Rump Steak

Served with rucola and parmesan shavings

Hereford -Angus Beef Rib-eye

Churrasco Beef Cut

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley

Pork Chops

With a sprig of thyme

Scaloppina di Pollo

Thinly sliced Chicken breast. Marinated with lemon and rosemary.

 

Fresh Fish

Pan Seared Sea Bream Fillets

With a cherry tomato, olive oil and herb dressing

Desserts

Gelato Affogato

Panna ice cream smothered in a coffee liqueur

Sorbetto di Limone

Smooth creamy and refreshing

Torta Cacao

Dark chocolate tart served with an orange sauce

Panna Cotta della Casa

Citrus panna cotta with an orange and lemon sauce

Lemon Curd Tart

With vanilla custard and almonds

Apple Crumble

Stewed apples covered with biscuit and nut crumble served with vanilla ice-cream

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