Sunday 15th January
Carpaccio di Salmone
Slivers of fresh Scottish Salmon marinated with dill, marjoram and lemon zest.
Cauliflower and rosemary pulpetti
Breaded little patties of cauliflower flavoured with rosemary and deep fried.
Chicken Liver Pate
Wrapped in Bacon with caramelised onions and served with baby spinach.
Penne alla Norma
A speciality of Catania. Penne tossed with fried aubergines, fresh tomatoes and ricotta salata.
Cannelloni al Forno
Baked cannelloni filled with a beef ragu and pecorino cheese.
Fresh Mushroom Soup
From the Grill,
Heart of Rump Steak
Served with rucola and parmesan shavings
Hereford -Angus Beef Rib-eye
Churrasco Beef Cut
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
With a sprig of thyme
Scaloppina di Pollo
Thinly sliced Chicken breast. Marinated with lemon and rosemary.
Pan Seared Sea Bream Fillets
With a cherry tomato, olive oil and herb dressing
Panna ice cream smothered in a coffee liqueur
Sorbetto di Limone
Smooth creamy and refreshing
Dark chocolate tart served with an orange sauce
Panna Cotta della Casa
Citrus panna cotta with an orange and lemon sauce
Lemon Curd Tart
With vanilla custard and almonds
Stewed apples covered with biscuit and nut crumble served with vanilla ice-cream