Starters
Carpaccio di Pere
Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt, served with parmesan shavings.
Melanzane e Zucchine alla Parmegiana.
Fried aubergine and marrows baked with mozzarella, basil and tomato sauce.
Polpette di Manzo
Breaded little patties of braised beef in red wine and deep fried.
Spaghetti al Tonno
Spaghetti tossed with salted tuna, mint and tomatoes.
Lasagne Trinacria
Baked lasagne with a pork, aubergine, fennel, ricotta and tomato sauce.
Spinach and Bacon Soup.
Main Course From the grill
New York Beef Striploin
Limousin Beef Rib-eye
Churrasco Beef Cut
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
Pork Chops
Grilled, with a sprig of thyme
Scaloppine di Pollo
Thinly sliced chicken breast, marinated with lemon and rosemary.
Fresh Fish
Pan Seared Sea Bream Fillets
Served with cherry tomato, olive oil and herb dressing.
Accompanied with Roast potatoes and Fresh vegetables
Desserts
Gelato Affogato al Kahlua
Panna ice cream smothered in a coffee liqueur
Sorbetto di Limone
Smooth creamy and refreshing lemon sorbet.
Torta Cacao
Dark chocolate tart served with an orange sauce
Panna Cotta Della Casa
Vanilla panna cotta with a chocolate and mint syrup
Apple Crumble
Stewed apples covered with biscuit and nut crumble served with vanilla custard.
Strawberry Cheese Cake
€27.00 per person
