Sunday Lunch Menu 20th November

Starters

Carpaccio di Pere

Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt, served with parmesan shavings.

Melanzane e Zucchine alla Parmegiana.

Fried aubergine and marrows baked with mozzarella, basil and tomato sauce.

Polpette di Manzo

Breaded little patties of braised beef in red wine and deep fried.

Spaghetti al Tonno

Spaghetti tossed with salted tuna, mint and tomatoes.

Lasagne Trinacria

Baked lasagne with a pork, aubergine, fennel, ricotta and tomato sauce.

Spinach and Bacon Soup.

Main Course From the grill

New York Beef Striploin

Limousin Beef Rib-eye

Churrasco Beef Cut

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley

Pork Chops

Grilled, with a sprig of thyme

Scaloppine di Pollo

Thinly sliced chicken breast, marinated with lemon and rosemary.

Fresh Fish

Pan Seared Sea Bream Fillets

Served with cherry tomato, olive oil and herb dressing.

Accompanied with Roast potatoes and Fresh vegetables

Desserts

Gelato Affogato al Kahlua

Panna ice cream smothered in a coffee liqueur

Sorbetto di Limone

Smooth creamy and refreshing lemon sorbet.

Torta Cacao

Dark chocolate tart served with an orange sauce

Panna Cotta Della Casa

Vanilla panna cotta with a chocolate and mint syrup

Apple Crumble

Stewed apples covered with biscuit and nut crumble served with vanilla custard.

Strawberry Cheese Cake

27.00 per person

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