Sunday 18th December 2011 Lunch Menu

Starters

Carpaccio di Pere

Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt, served with parmesan shavings

Melanzane e Zucchine alla Parmegiana

Fried aubergine and marrows baked with mozzarella, basil and tomato sauce

Polpette di Manzo

Breaded little patties of braised beef in red wine and deep fried

Spaghetti al Tonno

Spaghetti tossed with salted tuna, mint and tomatoes

Lasagne Trinacria

Baked lasagne with a pork, aubergine, fennel, ricotta and tomato sauce

Cream of Vegetable Soup

Mains

From the Grill,

New York Striploin

Hereford Angus Rib-eye

Churrasco Beef Cut

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley

Pork Chop

With a sprig of thyme.

Scaloppina di pollo

Thinly sliced Chicken breast. Marinated with lemon and rosemary.

Fresh Fish

Pan Seared Sea Bream Fillets

Served with a cherry tomato, olive oil and herb dressing

Desserts

Gelato Affogato al Kahlua

Panna ice cream smothered in a coffee liqueur

Sorbetto di Limone

Smooth creamy and refreshing lemon sorbet

Torta Cacao

Dark chocolate tart served with an orange sauce

Panna Cotta Della Casa

Vanilla panna cotta with a chocolate and mint syrup

Apple Crumble

Stewed apples covered with biscuit and nut crumble served with vanilla custard

Strawberry Cheese Cake

€27.00 per person

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