Open for Lunch Monday 19th March

On Monday 19th March we shall be opening for lunch at the Chophouse and shall be serving traditional Sfineg Di San Giuseppe – Fried choux pastry balls filled with sweet ricotta and topped with local honey and almonds.

For reservations call us on 2060 3355 or you may book via our online reservation system http://chophouse.com.mt/reservation/

CH 082

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