Mother’s Day at The Chophouse


Cured Beetroot Salmon

Served with cucumber, wasabi and mascarpone, lime and bread crostini


Beef Carpaccio

Coffee and rosemary marinated beef carpaccio with balsamic glazed beetroots,
parmesan shavings, rucola and a light drizzle of truffle oil


Funghi Trifolati

Fresh local mushrooms simmered in garlic, white wine and lemon juice, served with toasted crostini


Rabbit Ravioli

Rabbit ravioli served with a pea puree and a ruby port reduction

Traditional Chophouse Carvery Buffet

Carvery Beef Rib

Honey Glazed Gammon

Boneless Chicken Thigh Roulade

Panache of Sea Bass

Grilled vegetables and roasted potatoes


White chocolate coffee and lemon butter cream gateaux

Baileys panna cotta with raspberry compote

Chocolate brownie


€38 per person

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