Starters
Cured Beetroot Salmon
Served with cucumber, wasabi and mascarpone, lime and bread crostini
Or
Beef Carpaccio
Coffee and rosemary marinated beef carpaccio with balsamic glazed beetroots,
parmesan shavings, rucola and a light drizzle of truffle oil
Or
Funghi Trifolati
Fresh local mushrooms simmered in garlic, white wine and lemon juice, served with toasted crostini
Or
Rabbit Ravioli
Rabbit ravioli served with a pea puree and a ruby port reduction
Traditional Chophouse Carvery Buffet
Carvery Beef Rib
Honey Glazed Gammon
Boneless Chicken Thigh Roulade
Panache of Sea Bass
Grilled vegetables and roasted potatoes
Desserts
White chocolate coffee and lemon butter cream gateaux
Baileys panna cotta with raspberry compote
Chocolate brownie
Mqaret
€38 per person