Fathers Day Carvery @ The Chophouse

Starters:

Pumpkin and Goat’s Cheese salad

Soft peppered local goat’s cheese, roast pumpkin and rucola salad.

Carpaccio di Manzo Pepato

Slivers of pepper crusted raw prime beef tenderloin, served with parmesan cheese shavings and balsamic vinaigrette.

Crostini Toscani

A rough pate of chicken livers, pork mince, thyme, capers and brandy, served on toasted Maltese bread.

Spaghetti alla Boscaiola

Spaghetti with a rich mushroom, pea, pancetta and rosemary sauce.

Lasagne Trinacria

Baked lasagne with a pork, aubergine, fennel, ricotta and tomato sauce

Roast Tomato and Potato Soup

From the Carvery

Roast Prime Rib of Beef with Whisky and Peppercorn Gravy

Roast leg of Lamb, with Brandy and Fresh Herb Gravy

Roast loin of local Pork, Brushed with Honey and Cloves

Spit roasted Chicken brushed with Lemon and Rosemary

Sides

Roast new potatoes with rosemary and garlic.

Cauliflower with glazed cheese sauce.

Green bean and olive salad

Mixed leaf salad.

Cannellini beans with garlic and parsley

Mushrooms marinated with leeks and balsamic vinegar.

Desserts

Fresh Strawberry Salad

Marinated with a balsamic syrup and served with whipped cream

White Chocolate and Hazelnut Semi Freddo

Torta Cacao

Dark chocolate tart served with an orange sauce

Gelato Affogato

Panna  ice cream smothered with anisette coffee

Sorbetto di Limone

Smooth & refreshing

€36.00 per person

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