Starters:
Pumpkin and Goat’s Cheese salad
Soft peppered local goat’s cheese, roast pumpkin and rucola salad.
Carpaccio di Manzo Pepato
Slivers of pepper crusted raw prime beef tenderloin, served with parmesan cheese shavings and balsamic vinaigrette.
Crostini Toscani
A rough pate of chicken livers, pork mince, thyme, capers and brandy, served on toasted Maltese bread.
Spaghetti alla Boscaiola
Spaghetti with a rich mushroom, pea, pancetta and rosemary sauce.
Lasagne Trinacria
Baked lasagne with a pork, aubergine, fennel, ricotta and tomato sauce
Roast Tomato and Potato Soup
From the Carvery
Roast Prime Rib of Beef with Whisky and Peppercorn Gravy
Roast leg of Lamb, with Brandy and Fresh Herb Gravy
Roast loin of local Pork, Brushed with Honey and Cloves
Spit roasted Chicken brushed with Lemon and Rosemary
Sides
Roast new potatoes with rosemary and garlic.
Cauliflower with glazed cheese sauce.
Green bean and olive salad
Mixed leaf salad.
Cannellini beans with garlic and parsley
Mushrooms marinated with leeks and balsamic vinegar.
Desserts
Fresh Strawberry Salad
Marinated with a balsamic syrup and served with whipped cream
White Chocolate and Hazelnut Semi Freddo
Torta Cacao
Dark chocolate tart served with an orange sauce
Gelato Affogato
Panna ice cream smothered with anisette coffee
Sorbetto di Limone
Smooth & refreshing
€36.00 per person
