Starters – served at your table
Peter’s Pear Salad
Mixed leaf salad with fresh pears, gorgonzola dolce latte and walnuts
Antipasto d’Asparagi e fagioli
A warm antipasto of shallow fried asparagus and green beans, with green olives, garlic and thyme
Duck Liver Pate
Wrapped in bacon with a caramelized onions centre. Served with toasted Maltese bread and honey
Spaghetti con Carciofi
Spaghetti tossed with artichoke hearts, black olives, fennel and white wine
Cannelloni al Forno
Baked cannelloni filled with minced meat and fresh ricotta
Green Lentil and Pancetta Soup
Carvery Main Course
Roast Prime Rib of Beef with Whisky and Peppercorn Gravy.
Roast leg of Lamb, with an Apricot, Brandy and Fresh Herb Stuffing.
Roast leg of local Pork, Brushed with Honey and Cloves.
Spit roasted Capons brushed with lemon and rosemary.
Served with a selection of –
Roast new potatoes with rosemary and garlic. Cauliflower with glazed cheese sauce.
Green bean and olive salad. Mixed Leaf Salad. Cannellini beans and coriander salad
Mushrooms marinated with leeks and balsamic vinegar
Desserts – served at your table
Fresh Strawberry Salad
marinated with a balsamic syrup and served with whipped cream
La Pastiera Napoletana
A traditional Neapolitan Easter sweet baked with ricotta, citrus zest and orange flower water.
Torta tal – lewz.
Maltese almond cake, typical of Easter
Gelato Affogato
Panna Ice Cream smothered with Anisette Coffee.
Sorbetto di Limone
Smooth, Creamy and refreshing!
Adults € 36.00 Children 5 -12 years Half Price, Children Under 5 years Free
