Easter 2015 at The Chophouse

Easter Menu 2015


Cream of wild Mushroom Soup


Coffee and Rosemary marinated Beef Carpaccio
Served with balsamic glazed beetroots, Parmesan shavings, rucola and a light drizzle of truffle oil


Pan seared Scottish Scallops
With green apples and salsa verde


Grilled Asparagus with a poached Egg
Served with hollandaise sauce


Ravioli Del Re
Ravioli with a fresh local ricotta and truffle filling, tossed in herb butter

Main Course from The Carvery

Roast Prime Sirloin of Beef

Lamb Shoulder with a Rosemary and Mint Sauce

Slow roasted Porchetta

Panache of Sea Bass

Grilled vegetables and roasted potatoes


White Chocolate, Coffee and Lemon Butter Cream Gateau

Pear Frangipane – A Pear and Almond tart

Baileys Panna Cotta with Raspberry compote

Warm Bread and Butter pudding

Apple Crumble Tart

€38 per person

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