Easter Menu 2015
Starters
Cream of wild Mushroom Soup
Or
Coffee and Rosemary marinated Beef Carpaccio
Served with balsamic glazed beetroots, Parmesan shavings, rucola and a light drizzle of truffle oil
Or
Pan seared Scottish Scallops
With green apples and salsa verde
Or
Grilled Asparagus with a poached Egg
Served with hollandaise sauce
Or
Ravioli Del Re
Ravioli with a fresh local ricotta and truffle filling, tossed in herb butter
Main Course from The Carvery
Roast Prime Sirloin of Beef
Lamb Shoulder with a Rosemary and Mint Sauce
Slow roasted Porchetta
Panache of Sea Bass
Grilled vegetables and roasted potatoes
Desserts
White Chocolate, Coffee and Lemon Butter Cream Gateau
Pear Frangipane – A Pear and Almond tart
Baileys Panna Cotta with Raspberry compote
Warm Bread and Butter pudding
Apple Crumble Tart
€38 per person
