Christmas Menus

The Chophouse “Cleaver”

€ 25.00 per person 

Starters

Leek & Potato Soup with Emmenthal Crostina

or

Fusilli with Beef & Mushroom Ragu

or

Deep-Fried Local Goat’s Cheese Crusted with Pistachios

Orange & Radish Salad

Mains

Sea Bream “Al Cartoccio” with Cherry Tomatoes, Garlic and Fresh Herbs

or

New York Strip Loin of Prime Beef with Parsley & Garlic Butter

or

Grilled Pork Churrasco Style

Desserts

Gelato di Vaniglia Affogato al Kahlua

or

Apple Crumble with aVanilla Custard

or

Baked White Chocolate Cheesecake

The Chophouse “HOOK”

€ 30.00 per person 

Starters

Cream of Pumpkin Soup Flavoured with Honey and Thyme

or

Home-made Fish Cakes with a Tartar Sauce and Salad leaves

or

Duck Liver Pate Wrapped in Bacon, with Caramelised Onions

served with Toasted Maltese Bread

Mains

Saltimbocca of Sea Bass with Balsamic Green Lentils

or

Grilled Prime Steer Rump of Beef served as Tagliata

with Rocket Salad and Parmesan Shavings

or

Slow-Roasted Turkey Breast served with

Apricot & Chestnut Stuffing and its own Braising Juices

Desserts

Sorbetto Di Limone

or

 Dark Chocolate Tart Flavoured with Star Anise Syrup

or

 Christmas Pudding with Brandy sauce

The Chophouse “BUTCHER’S BLOCK”

€ 35.00 per person

Starters

Cream of Parsnip Soup Flavoured with Truffle Oil

or

 Pressed Terrine of Chicken, Ham Hock & Leeks

Wrapped in Parma Ham and served with a Port Wine Dressing

or

 Fettuccine with Prawns

Fennel and Garlic in Shellfish Bisque

Mains

Seared Salmon Fillet with a Walnut & Black Olive Crust

Wilted Greens and Lemon Sauce

or

 Grilled Fillet of Beef with Porcini Butter and Glazed Carrots

or

 Braised Duck Leg, Caramelised Red Cabbage and Sultanas

 with a clove sauce

Desserts

Chestnut Crème Brulee with Sweet Mascarpone and Biscotto

or

 Chocolate Clafoutis

or

 Warm Apple Crumble with Vanilla Custard