Celebrate New Years Day lunch at the Chophouse, view our menu here. For reservations please send us an email on [email protected] or call us on 2060 3355, we look forward to hosting you.
NEW YEAR’S DAY
AMUSE BOUCHE
Sweet and sour crispy pork belly with a smoked aubergine pure
STARTERS
Carpaccio di gamberi rossi
Local “rossi” prawns with fresh lime and pomegranate dressed in a puree of green grape,
green chilli and coriander.
Lasagne al forno
Traditional baked Lasagne with a rich ragu’ and parmesan bechamel
Slow braised pork cheeks
18 hour sous-vide pork cheeks with a Jerusalem artichoke puree and a caper and lemon dressing
Funghi trifolati
Fresh local mushrooms simmered in garlic and white wine, lemon juice and
parsley and served with grilled bread
MAIN COURSE
Prime sirloin of Scottona beef
Well flavoured and moderately tender beef with no bones
Aromatic duck
Half an aromatic duck with a smokey chipotle glaze
Pan seared meagre
Fillets of fresh local meagre flavoured with lemon zest and flaked almond crust.
Oven baked aubergine
Stuffed with citrus and lemon quinoa and sauteed wild mushrooms.
DESSERTS
Dark chocolate fondant
Oven baked chocolate sponge with a molten chocolate center served with clotted cream ice cream
Tiramisu’
A classic Italian coffee flavoured dessert.
Mqaret
A classic Maltese date and pastry sweet served with an orange creme anglais
Sorbetto di Limone
Fresh, smooth lemon sorbet to cleanse the palate.
Petit Fours
€45 per person
