Newsand Offers

Starters Carpaccio di Pere Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt,...

Menu Starters Fritture di Neonati Battered little Fish, flavoured with Lemon and Parsley. Or Crespelle...

“Professional place with excellent food and service. Nice change from tourist rip-offs in Malta!” Reviewed...

Just a quick note to say thank you and well done for the excellent all round service we received last Friday....

Menu Starters Carpaccio di Polipo - Octopus carpaccio, fresh marjoram and an orange vinaigrette Fritture...

Sunday Lunch Menu Starters Carpaccio di Salmone Slivers of raw Scottish Salmon marinated with dill, marjoram...

Planning your Office Party this Christmas?! Look no further, we have just launched all our Xmas brochure full...

Last Saturday we held our first ever Wedding at The Chophouse. The Bride and Groom's testimonial - 'Dear...

On Monday 3rd October we shall be launching our Week day Menu which will be served between Monday's and Thursday's...

We are proud to inform all our clientelle that on Saturday the 1st October we shall be celebrating our first...