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Dear Euan, I must say that our Christmas Party held on the 9th December was very successfull. All those who attended...

Canapé Breaded Quail Egg on Pumpkin Puree and a Chive dressing First Course Crispy Asparagus wrapped in Parma...

Tonights "off the menu" dishes. Oysters for those romantics out there... World famous Chianina T-bone...

Starters Lamb Pulpetti Braised with White Wine, Rosemary and Garlic Seared Calamari Stuffed with Sultanas,...

Canapé Breaded Quail Egg on Pumpkin Puree and a Chive dressing First Course Crispy Asparagus wrapped in Parma...

Open for lunch, Wednesday 21st December, Thursday 22nd December and Christmas Eve. Don't miss out. Call 20603355...

Starters Carpaccio di Pere Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper...

Starters Carpaccio di Salmone Slivers of raw Scottish Salmon marinated with dill, marjoram...

Carpaccio di Polipo Octopus slivers with marjoram and orange dressing Fritture di Neonati Battered little...

New Year’s Eve Dinner Menu Canapé Breaded Quail Egg on Pumpkin Puree and a Chive dressing First...