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January 5, 2014 In News and Offers Read More

The scope of Wine School is to introduce people to the pleasures of drinking wine with the added satisfaction...

November 5, 2013 In News and Offers Read More

April 12, 2013 In News and Offers Read More

January 25, 2013 In News and Offers Read More

Four chefs from Kitchen Concepts restaurants paid an educational visit to Italy last week. Julian Sammut managing...

January 25, 2013 In News and Offers Read More

June 12, 2012 In News and Offers Read More

Starters: Pumpkin and Goat’s Cheese salad Soft peppered local goat’s cheese, roast pumpkin and rucola...

June 6, 2012 In News and Offers Read More

Aperitif Salmon Tartare Raw Salmon, flavoured with parsley, Dijon mustard and capers. Served with roasted...

May 6, 2012 In News and Offers Read More

20 KNIGHTS FINE DINING ARE PLEASED TO ANNOUNCE THE VISIT OF MICHELIN STAR CHEF, ANGELO CARANNANTE AT THE CHOPHOUSE...

May 3, 2012 In News and Offers Read More

The Chophouse Restaurant - Thursday 10th May 2012 Aperitivo Smoked Tuna Involtini With a feta cheese,...

March 29, 2012 In News and Offers Read More

Starters – served at your table Peter’s Pear Salad Mixed leaf salad with fresh pears, gorgonzola dolce...

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