PAN-AM (ERA) EVENING @ THE CHOPHOUSE Wednesday 30th November 2011 For our third encounter with wine @ The Chophouse...
Peppered Beef Carpaccio Slivers of raw prime beef served with parmesan and cracked black pepper Avocado Salad Avocado...
Starters Melanzane e Zucchine alla Parmegiana Fried aubergine and marrows baked with mozzarella, basil and tomato...
Starters Carpaccio di Pere Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt,...
For our third encounter with wine @ The Chophouse Restaurant, we’re moving to North America The name ""Panamera""...
