DiscoverOur Menus
Savourthe Signature Experience
From house-aged ribeyes and fresh fish to seasonal vegetables andmouthwatering desserts, our à la carte and degustation menus showcase
the finest ingredients, treated with care and creativity.
Every dish reflects our commitment to quality, balance, and refined flavour.
Passionateabout our wine
Every wine on our list is carefully selected by our sommelier, who tastes and evaluates each bottle with precision. Sourced from renowned producers around the world, our collection is stored in a temperature and humidity-controlled wine cave at 16°C, ensuring each wine is served in perfect condition and allowed to age with grace.
