The Chophouse “Cleaver”
€ 25.00 per person
Starters
Leek & Potato Soup with Emmenthal Crostina
or
Fusilli with Beef & Mushroom Ragu
or
Deep-Fried Local Goat’s Cheese Crusted with Pistachios
Orange & Radish Salad
Mains
Sea Bream “Al Cartoccio” with Cherry Tomatoes, Garlic and Fresh Herbs
or
New York Strip Loin of Prime Beef with Parsley & Garlic Butter
or
Grilled Pork Churrasco Style
Desserts
Gelato di Vaniglia Affogato al Kahlua
or
Apple Crumble with aVanilla Custard
or
Baked White Chocolate Cheesecake
The Chophouse “HOOK”
€ 30.00 per person
Starters
Cream of Pumpkin Soup Flavoured with Honey and Thyme
or
Home-made Fish Cakes with a Tartar Sauce and Salad leaves
or
Duck Liver Pate Wrapped in Bacon, with Caramelised Onions
served with Toasted Maltese Bread
Mains
Saltimbocca of Sea Bass with Balsamic Green Lentils
or
Grilled Prime Steer Rump of Beef served as Tagliata
with Rocket Salad and Parmesan Shavings
or
Slow-Roasted Turkey Breast served with
Apricot & Chestnut Stuffing and its own Braising Juices
Desserts
Sorbetto Di Limone
or
Dark Chocolate Tart Flavoured with Star Anise Syrup
or
Christmas Pudding with Brandy sauce
The Chophouse “BUTCHER’S BLOCK”
€ 35.00 per person
Starters
Cream of Parsnip Soup Flavoured with Truffle Oil
or
Pressed Terrine of Chicken, Ham Hock & Leeks
Wrapped in Parma Ham and served with a Port Wine Dressing
or
Fettuccine with Prawns
Fennel and Garlic in Shellfish Bisque
Mains
Seared Salmon Fillet with a Walnut & Black Olive Crust
Wilted Greens and Lemon Sauce
or
Grilled Fillet of Beef with Porcini Butter and Glazed Carrots
or
Braised Duck Leg, Caramelised Red Cabbage and Sultanas
with a clove sauce
Desserts
Chestnut Crème Brulee with Sweet Mascarpone and Biscotto
or
Chocolate Clafoutis
or
Warm Apple Crumble with Vanilla Custard
