20 KNIGHTS FINE DINING ARE PLEASED TO ANNOUNCE THE VISIT OF MICHELIN STAR CHEF, ANGELO CARANNANTE
AT THE
CHOPHOUSE RESTAURANT, TIGNE POINT, WEDNESDAY 9TH MAY AT 8PM
CAPPUCINO DI BACCALA’ E PATATE
 Cappucino of stockfish and potatoes
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RISO, CIPOLLA E CACAO
                                                     Rice, onions and cocao powder
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FARSU MANZO AFFOGATO ALL’AGLIANICO, CAROTE E LIQUIRIZA           Veal marinated in Aglianico sauce, carrots and liquorice
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LA NOSTRA RICOTTA E PERE
Ricotta and pear cake, our style
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                                    Wines from Feudi San Gregorio, Campania
DUBL Greco Metodo Classico
Falanghina
Greco di Tufo
Rubrato Aglianico
Taurasi
20 Knights members  €58.00
Non Members – €68.00
Price includes wines, beverages, coffee, liqueurs
To reserve your table call 99495105 or e-mail [email protected]
