Starters Carpaccio di Salmone Slivers of raw Scottish Salmon marinated with dill, marjoram and lemon...
Starters Cauliflower and Olive Pulpetti Little patties of fresh cauliflower and green olive, flavoured with...
PAN-AM (ERA) EVENING @ THE CHOPHOUSE Wednesday 30th November 2011 For our third encounter with wine @ The Chophouse...
Peppered Beef Carpaccio Slivers of raw prime beef served with parmesan and cracked black pepper Avocado Salad Avocado...
Starters Melanzane e Zucchine alla Parmegiana Fried aubergine and marrows baked with mozzarella, basil and tomato...
Starters Carpaccio di Pere Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt,...
For our third encounter with wine @ The Chophouse Restaurant, we’re moving to North America The name ""Panamera""...
Reviewed October 27, 2011 NEW Stayed in Malta for 7 days with my partner to visit good friends. They live...
Sunday Lunch Menu Starters Peppered Beef Carpaccio Slivers of raw prime beef served with parmesan...
Starters Melanzane e Zucchine alla Parmegiana Fried Aubergines and Marrows baked with Mozzarella, Basil...
Phone: (00356) 2060 3355
E-mail: [email protected]
Address: Tigné Point, Sliema
We provide parking vouchers for CT Park situated in The Point Complex.