Starters
Lamb Pulpetti
Braised with White Wine, Rosemary and Garlic
Seared Calamari
Stuffed with Sultanas, Basil, Parmesan Cheese and Bread Crumbs, and simmered in Red Wine
Grilled Portobello Mushroom
With an Avocado, Cherry Tomato and Chilli salad
Penne with Spinach, Mascarpone and Bacon
Broccoli, Stilton and Walnut soup
Mains from the Carvery
Roast Loin of Pork with Honey and Bacon sauce
Roast Prime Rib of Beef with a rich Red Wine gravy
Roast Turkey Breast with Apricots, Sage and Chestnuts stuffing
Oven baked Grouper with a Herb crust and White Wine
Roast Potatoes, fresh Vegetables and Yorkshire Pudding
Dessert
Warm Cinnamon Pudding with a Citrus sauce
Fruit and Almond Tart with Milk Chocolate and Whisky sauce
Gelato Affogato al Kahlua
Sorbetto di Limone
€35.00 per person (children under 12 half price)
