Wine Event Tuesday 28th February

A taste of Northern Italy @ The Chophouse Restaurant

Tuesday 28th February 2012

     Antipasto

Spiedino di Pesce Spada alle spezie e aceto balsamico – Spiced swordfish skewer with balsamic vinegar

Prosecco ~ Carpene Malvolti N.V 

     Starter

      Funghi Trifolati e Parmigiano –Mushrooms simmered with white wine & garlic, sprinkled with parmesan shavings

Ser Chiaro Trebbiano Toscano ~ Castello Verrazzano N.V

      Intermediate

Fettuccine al Sugo di Cinghiale – Fettuccine with a wild boar sauce

Verrazzano Rosso, Mini Tuscan ~ Castello Verrazzano 2008

      Main Course

Ossobuco alla Toscana – Cross cut veal shanks, slow braised in red wine, garlic and tomatoes

Brunello di Montalcino ~ Cinelli Colombini 2006

      Dessert

Tortino di Nocciole e Savoiardi con Zabaione e Cioccolato fuso

Hazelnut and savoiardi biscuits tart with melted chocolate and zabaglione.

Nivole Moscato d’Asti ~ Michele Chiarlo 2011

Coffee

                                                 

 

 €43.50 per person

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