At The Chophouse we are looking for personnel to join our team.
Junior Sous Chef or Chef De Partie (Full-time)
Interested persons must have previous 3 year experience, ITS qualified and fluent in English and Maltese. The ideal candidate is required to have a sound understanding of the grilling process, as well as having a highly organised nature. A passion for, and keen interest in food must be one of the main reasons for applying. A sound background in kitchen management with a sharp eye for cost controls and hygiene are a pre-requisite for persons applying for the posts of the Demi Chef or Chef De Partie. An attractive remuneration package will be given for the right candidates.
Anyone interested may send their cv to Andre Spiteri on [email protected]
