For the second encounter with wine at The Chophouse we shall be tasting the fruit of the Donnafugata winery in north western Sicily.
Local distributors S. Rausi Trading have been extremely generous with their wines for the occasion. Our chefs will be cooking up a Sicilian meal to accompany them. As usual we have tried to keep the price as affordable as possible at €38.00 per person. For Reservations, please contact 2060 3355 or euan phillips at [email protected]
Aperitivo – Polena, Cattarratto e Viognier
Anti Pasto Misto – Anthilia, Cattarratto.
Involtini di Melanzane. – Fried Aubergine paupiettes with boiled Eggs, Oregano, Tomatoes and Bread Crumbs.
Zucca Gialla in Agrodolce. – Sweet and Sour Pumpkin.
Polpette di Capone Fresco. – Little patties of Fresh “Lampuki”, Raisins and Pine nuts.
Primo- Sedara, Nero d’Avola
Baked lasagne with a pork, aubergine, fennel, ricotta and tomato sauce.
Secondo- Tancredi, Nero d’Avola e Cabernet Sauvignon
Braciole di Maiale alla Palermitana.
Pork Involtini filled with Salami, Tomatoes and Pecorino .
Patata al forno e verdura fresca.
Dolce- Kabir , Moscato di Pantelleria
Cannoli Siciliani. – Sweet Ricotta, Candied Peel and Dark Chocolate in a fried pastry shell.
Caffe’ e Pastine di Mandorla.