Starters
Carpaccio di Salmone
Slivers of raw Scottish Salmon marinated with dill, marjoram and lemon zest.
Fritture di Neonati
Battered little fish, flavoured with lemon and parsley
Insalata di Prosciutto Crudo di Parma e Melone Dolce
Parma Ham and Melon salad with a balsamic vinaigrette
Cappellini Gaucho
Strips of tender beef, thyme, cherry tomatoes and rucola
Crespelle alla Fiorentina
Fresh crepes baked with spinach and ricotta
Roast Tomato Soup
From the Grill,
New York Beef Striploin
Hereford-Angus Rib-eye
Churrasco Beef Cut
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
Pork Chop
With a sprig of thyme
Scaloppina di pollo
Thinly sliced Chicken breast. Marinated with lemon and rosemary
Fresh Fish
Pan Seared Sea Bream Fillets
Served with a cherry tomato, olive oil and herb dressing
Desserts
Gelato Affogato
Panna ice cream smothered in a coffee liqueur
Sorbetto di Limone
Smooth creamy and refreshing
Torta Cacao
Dark chocolate tart served with an orange sauce
Panna Cotta Della Casa
Vanilla panna cotta with a chocolate and mint syrup
Apple Crumble
Stewed apples covered with biscuit and nut crumble served with vanilla custard
Torta Ricotta e Pere
€27.00.
