Tuesday 13th December 2011 Open for lunch


Carpaccio di Salmone

Slivers of raw Scottish Salmon marinated with dill, marjoram and lemon zest.

Fritture di Neonati

Battered little fish, flavoured with lemon and parsley

Insalata di Prosciutto Crudo di Parma e Melone Dolce

Parma Ham and Melon salad with a balsamic vinaigrette

Cappellini Gaucho

Strips of tender beef, thyme, cherry tomatoes and rucola

Crespelle alla Fiorentina

Fresh crepes baked with spinach and ricotta

Roast Tomato Soup

From the Grill,

New York Beef Striploin

Hereford-Angus Rib-eye

Churrasco Beef Cut

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley

Pork Chop

With a sprig of thyme

Scaloppina di pollo

Thinly sliced Chicken breast. Marinated with lemon and rosemary

Fresh Fish

Pan Seared Sea Bream Fillets

Served with a cherry tomato, olive oil and herb dressing


Gelato Affogato

Panna ice cream smothered in a coffee liqueur

Sorbetto di Limone

Smooth creamy and refreshing

Torta Cacao

Dark chocolate tart served with an orange sauce

Panna Cotta Della Casa

Vanilla panna cotta with a chocolate and mint syrup

Apple Crumble

Stewed apples covered with biscuit and nut crumble served with vanilla custard

Torta Ricotta e Pere


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