Starters
Carpaccio di Salmone
Slivers of raw Scottish Salmon marinated with dill, marjoram and lemon zest.
Crostini al Pesto e Lardo
Homemade basil pesto, tomato and thin sliced lardo on toasted Maltese bread.
Chicken Liver Pate
Wrapped in Bacon with caramelised onions and served with baby spinach.
Penne alla Norma
A speciality of Catania. Penne tossed with fried aubergines, fresh tomatoes and ricotta salata.
Cannelloni al Forno
Baked cannelloni filled with a beef ragu and pecorino cheese.
Cauliflower and Almond Soup
Mains
From the Grill,
New York Beef Striploin
Angus-Hereford Beef Rib-eye
Churrasco Beef Cut
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
Pork Chops
With a spring of thyme.
Scaloppina di pollo
Thinly sliced Chicken breast. Marinated with lemon and rosemary.
Fresh Fish
Pan Seared Sea Bream Fillets
Served with a cherry tomato, olive oil and herb dressing
Desserts
Gelato Affogato
Panna ice cream smothered in a coffee liqueur
Sorbetto di Limone
Smooth creamy and refreshing
Torta Cacao
Dark chocolate tart served with an orange sauce
Panna Cotta Della Casa
Vanilla panna cotta with a chocolate and mint syrup
Apple Crumble
Stewed apples covered with biscuit and nut crumble served with vanilla custard.
Strawberry Cheese Cake.
€27.00 per person
