Sunday Lunch Menu
Peppered Beef Carpaccio
Slivers of raw prime beef served with parmesan and cracked black pepper
Avocado marinated with lemon and dill, tossed with black grapes, celery, walnuts and salad leafs.
Chicken Livers “Jerez”
Chicken livers tossed in a pan with Sherry and Sage, served with a salad of young spinach leafs.
Linguine alla Contadina
Linguine Pasta with bacon, onion, peas and rosemary
Ravioli di Ricotta Burro e Salvia
Ricotta filled ravioli tossed with butter and sage.
Pumpkin, Onion and Sage Soup
From the Grill
New York Striploin (300grs)
Limousin Rib-eye (300grs)
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
With a sprig of thyme.
Scaloppina di pollo
Thinly sliced Chicken breast. Marinated with lemon and rosemary.
Pan Seared Sea Bream Fillets
Served with a cherry tomato, olive oil and herb dressing
Panna ice cream smothered in a coffee liqueur
Sorbetto di Limone
Smooth creamy and refreshing
Dark chocolate tart served with an orange sauce
Panna Cotta Della Casa
Vanilla panna cotta with a chocolate and mint syrup
Stewed apples covered with biscuit and nut crumble served with vanilla custard.
Strawberry Cheese Cake.
Adults – €27 per person. Kids Menu available.