Sunday Lunch Menu 27th November

Peppered Beef Carpaccio

Slivers of raw prime beef served with parmesan and cracked black pepper

Avocado Salad

Avocado marinated with lemon and dill,

tossed with black grapes, celery, walnuts and salad leafs

Chicken Livers “Jerez”

Chicken livers with Sherry and Sage, served with a salad of young spinach leaves

Linguine alla Contadina

Linguine pasta with bacon, onion, peas and rosemary

Ravioli di Ricotta Burro e Salvia

Ricotta filled ravioli tossed with butter and sage

Pumpkin, Onion and Sage Soup

Mains

From the Grill

New York Beef Striploin

Angus-Hereford Beef Rib-eye

Churrasco Beef Cut

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley

Pork Chops

With a sprig of thyme

Scaloppina di pollo

Thinly sliced Chicken breast. Marinated with lemon and rosemary.

Fresh Fish

Pan Seared Sea Bream Fillets

Served with a cherry tomato, olive oil and herb dressing

Desserts

Gelato Affogato

Panna ice cream smothered in a coffee liqueur

Sorbetto di Limone

Smooth creamy and refreshing

Torta Cacao

Dark chocolate tart served with an orange sauce

Panna Cotta Della Casa

Vanilla panna cotta with a chocolate and mint syrup

Apple Crumble

Stewed apples covered with biscuit and nut crumble served with vanilla custard.

Strawberry Cheese Cake

€27.00 per person

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