Peppered Beef Carpaccio
Slivers of raw prime beef served with parmesan and cracked black pepper
Avocado Salad
Avocado marinated with lemon and dill,
tossed with black grapes, celery, walnuts and salad leafs
Chicken Livers “Jerez”
Chicken livers with Sherry and Sage, served with a salad of young spinach leaves
Linguine alla Contadina
Linguine pasta with bacon, onion, peas and rosemary
Ravioli di Ricotta Burro e Salvia
Ricotta filled ravioli tossed with butter and sage
Pumpkin, Onion and Sage Soup
Mains
From the Grill
New York Beef Striploin
Angus-Hereford Beef Rib-eye
Churrasco Beef Cut
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
Pork Chops
With a sprig of thyme
Scaloppina di pollo
Thinly sliced Chicken breast. Marinated with lemon and rosemary.
Fresh Fish
Pan Seared Sea Bream Fillets
Served with a cherry tomato, olive oil and herb dressing
Desserts
Gelato Affogato
Panna ice cream smothered in a coffee liqueur
Sorbetto di Limone
Smooth creamy and refreshing
Torta Cacao
Dark chocolate tart served with an orange sauce
Panna Cotta Della Casa
Vanilla panna cotta with a chocolate and mint syrup
Apple Crumble
Stewed apples covered with biscuit and nut crumble served with vanilla custard.
Strawberry Cheese Cake
€27.00 per person
