Sunday Lunch 26-02-12

Starters

Peppered Beef Carpaccio €13.75

Slivers of raw prime beef served with parmesan cheese shavings and cracked black pepper.

 

Smoked Tuna Involtini €6.95

With a feta cheese, fennel and pine nut filling.

 

Rabbit Livers €11.35

Pan seared with port wine and thyme, and served with orange salad .

 

Spinach and Ricotta Pulpetti V €6.65

Little patties of fresh ricotta and spinach, flavoured with nutmeg, rolled in semolina and deep fried.

 

Duck Liver Pate €8.85

Wrapped in bacon with a caramelized onions centre.Served with toasted Maltese bread and honey.

 

Ravioli di Ricotta con Burro e Salvia V* €5.95

Traditional ricotta-filled ravioli, simply tossed in butter and sage.

 

Fettucine al Ragu * €6.45

Fettucine pasta served with a rich and tasty meat ragu.

 

Fresh Soup €6.50

 

*Also served as main course

V vegetarian

 

 

Mains From The Grill.

Pork Fillet Churrasco €16.25

Marinated with juniper berries, garlic, thyme and apple cider.

Chophouse Burger €15.75

250g of pure, succulent minced beef, served in a grilled rosemary focaccia, with lettuce, onions and sliced tomatoes.

Chicken Breast €9.95

Chicken breast  simply rubbed with smoked paprika and grilled.

Prime Steer Angus Hereford Beef Rib-eye (350g/450g) €22.75/€28.95

Prime Steer Limousine Beef Fillet (250g/350g) €21.85/€29.85

Black Angus Beef Fillet Medallions (300g) €28.75

Churrasco Beef Cut €20.85

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley.

Churrasco Veal Cut €23.45

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley.

Fresh Fish

Grilled or Cartuccio and served simply with a wedge of lemon and optional salsa verde . Your server will inform you of what is available on the day.

Sides

May be ordered separately.

Roast Potatoes with fennel and onion. €2.25

Steakhouse Chips€2.25

Fresh Vegetables € 3.35

Mixed Leaf Salad €4.45

Rucola Salad €4.45

Tomato and Basil Salad €3.45

Mashed Potatoes with a nutmeg €2.25

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