Starters
Peppered Beef Carpaccio €13.75
Slivers of raw prime beef served with parmesan cheese shavings and cracked black pepper.
Smoked Tuna Involtini €6.95
With a feta cheese, fennel and pine nut filling.
Rabbit Livers €11.35
Pan seared with port wine and thyme, and served with orange salad .
Spinach and Ricotta Pulpetti V €6.65
Little patties of fresh ricotta and spinach, flavoured with nutmeg, rolled in semolina and deep fried.
Duck Liver Pate €8.85
Wrapped in bacon with a caramelized onions centre.Served with toasted Maltese bread and honey.
Ravioli di Ricotta con Burro e Salvia V* €5.95
Traditional ricotta-filled ravioli, simply tossed in butter and sage.
Fettucine al Ragu * €6.45
Fettucine pasta served with a rich and tasty meat ragu.
Fresh Soup €6.50
*Also served as main course
V vegetarian
Mains From The Grill.
Pork Fillet Churrasco €16.25
Marinated with juniper berries, garlic, thyme and apple cider.
Chophouse Burger €15.75
250g of pure, succulent minced beef, served in a grilled rosemary focaccia, with lettuce, onions and sliced tomatoes.
Chicken Breast €9.95
Chicken breast simply rubbed with smoked paprika and grilled.
Prime Steer Angus Hereford Beef Rib-eye (350g/450g) €22.75/€28.95
Prime Steer Limousine Beef Fillet (250g/350g) €21.85/€29.85
Black Angus Beef Fillet Medallions (300g) €28.75
Churrasco Beef Cut €20.85
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley.
Churrasco Veal Cut €23.45
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley.
Fresh Fish
Grilled or Cartuccio and served simply with a wedge of lemon and optional salsa verde . Your server will inform you of what is available on the day.
Sides
May be ordered separately.
Roast Potatoes with fennel and onion. €2.25
Steakhouse Chips€2.25
Fresh Vegetables € 3.35
Mixed Leaf Salad €4.45
Rucola Salad €4.45
Tomato and Basil Salad €3.45
Mashed Potatoes with a nutmeg €2.25
