Sunday Lunch 16th October



Carpaccio di Polipo – Octopus carpaccio, fresh marjoram and an orange vinaigrette

Fritture di neonati – Battered little fish, flavoured with parsley and lemon

Prosciutto di Parma e Melone dolce – Parma ham and melon with a balsamic vinegar dressing

Cappellini Gaucho – Pasta with strips of tender beef, thyme, cherry tomatoes and rocket

Crespelle alla Fiorentina – Freshly baked crepes with spinach and ricotta filling

Roast Tomato Soup

Main Course From the Grill

New York Striploin (300grs)

Limousin Rib-eye (300grs)

Churrasco Beef

Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley

Pork Chops

With a sprig of thyme

Scaloppine di pollo

Thinly sliced chicken breast, marinated with lemon and rosemary.

Pan Seared Sea Bream Fillets

Served with a cherry tomato, olive oil and herb dressing.

Accompanied with Roast potatoes and Fresh vegetables


Gelato Affogato al Kahlua

Panna ice cream smothered in a coffee liqueur.

Sorbetto di Limone

Smooth creamy and refreshing lemon sorbet.

Torta Cacao

Dark chocolate tart served with an orange sauce.

Panna Cotta Della Casa

Vanilla panna cotta with a chocolate and mint syrup.

Apple Crumble

Stewed apples covered with biscuit and nut crumble served with vanilla custard.

Fresh Fruit Salad.

Adults – €27 per person. Kids menu available.

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