Carpaccio di Polipo – Octopus carpaccio, fresh marjoram and an orange vinaigrette
Fritture di neonati – Battered little fish, flavoured with parsley and lemon
Prosciutto di Parma e Melone dolce – Parma ham and melon with a balsamic vinegar dressing
Cappellini Gaucho – Pasta with strips of tender beef, thyme, cherry tomatoes and rocket
Crespelle alla Fiorentina – Freshly baked crepes with spinach and ricotta filling
Roast Tomato Soup
Main Course From the Grill
New York Striploin (300grs)
Limousin Rib-eye (300grs)
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
With a sprig of thyme
Scaloppine di pollo
Thinly sliced chicken breast, marinated with lemon and rosemary.
Pan Seared Sea Bream Fillets
Served with a cherry tomato, olive oil and herb dressing.
Accompanied with Roast potatoes and Fresh vegetables
Gelato Affogato al Kahlua
Panna ice cream smothered in a coffee liqueur.
Sorbetto di Limone
Smooth creamy and refreshing lemon sorbet.
Dark chocolate tart served with an orange sauce.
Panna Cotta Della Casa
Vanilla panna cotta with a chocolate and mint syrup.
Stewed apples covered with biscuit and nut crumble served with vanilla custard.
Fresh Fruit Salad.
Adults – €27 per person. Kids menu available.