Sunday Lunch Menu
Carpaccio di Salmone
Slivers of raw Scottish Salmon marinated with dill, marjoram and lemon zest.
Crostini al Pesto e Lardo
Home made basil pesto, tomato and thin sliced lardo on toasted Maltese bread.
Chicken Liver Pate
Wrapped in Bacon with Caramelised Onions and served with Baby Spinach.
Penne alla Norma
A speciality of Catania. Penne pasta tossed with fried aubergines, fresh tomatoes and ricotta salata.
Cannelloni al Forno
Baked cannelloni filled with a beef ragu and pecorino cheese.
Cauliflower and Almond Soup
From the Grill,
New York Striploin (300grs)
Limousin Rib-eye (300grs)
Typical Argentinian flat cut. Marinated with olive oil, garlic and parsley
Braciole di Maiale alla Palermitana
Pork Involtini filled with salame, tomatoes and percorino.
Scaloppina di pollo
Thinly sliced Chicken breast, marinated with lemon and rosemary.
Pan Seared Sea Bream Fillets
Served with a cherry tomato, olive oil and herb dressing.
Gelato Affogato al Kahlua
Panna ice cream smothered in a coffee liqueur.
Sorbetto di Limone
Smooth creamy and refreshing lemon sorbet.
Dark chocolate tart served with an orange sauce.
Panna Cotta Della Casa
Vanilla panna cotta with a chocolate and mint syrup.
Stewed apples covered with biscuit and nut crumble served with vanilla custard.
Fresh Fruit Salad.
€27 per person. Kids (6-12 yrs) Half Price. Kids Menu available