Regulars Menu, Monday 24th to Thursday 27th October

Starters

Melanzane e Zucchine alla Parmegiana

Fried Aubergines and Marrows baked with Mozzarella, Basil and Tomato Sauce

Or

Spaghetti con Pesto Toscano

Spaghetti with Basil, Parsley, Garlic, Anchovies, Walnut and Olive Oil Pesto

Or

Spinach and Bacon Soup

Mains

Bollito di Manzo

Traditional Italian boiled Beef with Tomatoes, Anchovy and Caper Sauce

Or

Pollo alla Romana

Braised Chicken with Garlic, Tomatoes and Oregano

Or

Pan Roasted Scottish Salmon, served with a Fennel and White Wine Sauce

All mains are served with Fresh Vegetables and Roast Potatoes

Dessert

Dark Chocolate and Orange Mousse

Or

Vanilla Ice Cream

Or

Sorbetto al Limone

€20 per person (Incl. Vat)

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