Menu
Starters
Fritture di Neonati
Battered little Fish, flavoured with Lemon and Parsley.
Or
Crespelle alla Fiorentina
Freshly baked Crepes with a Spinach and Ricotta filling.
Or
Roast Tomato Soup, with a drizzle of Basil Oil.
Mains
Beef Involtini
filled with Cabbage, Smoked Ham and Parmesan cheese.
Or
Slow Braised Pork Belly
wrapped with bacon, Pistachio and Prune stuffing.
Or
Octopus Stew
Stewed Octopus with Red Wine, Capers, Tomatoes, Potatoes, Marjoram and Mint.
All mains are served with Fresh Vegetables and Roast Potatoes.
Dessert
Dark Chocolate and Orange Mousse.
Or
Vanilla Ice Cream.
Or
Sorbetto al Limone
€20 per person (Incl. VAT)
