Regulars Menu, monday 17th to thursday 20th October

Menu

Starters

Fritture di Neonati

Battered little Fish, flavoured with Lemon and Parsley.

Or

Crespelle alla Fiorentina

Freshly  baked Crepes with a Spinach and Ricotta filling.

Or

Roast Tomato Soup, with a drizzle of Basil Oil.

Mains

Beef Involtini

filled with Cabbage, Smoked Ham and Parmesan cheese.

Or

Slow Braised Pork Belly

wrapped with bacon, Pistachio and Prune stuffing.

Or

Octopus Stew

Stewed Octopus with Red Wine, Capers, Tomatoes, Potatoes, Marjoram and Mint.

All mains are served with Fresh Vegetables and Roast Potatoes.

Dessert

Dark Chocolate and Orange Mousse.

Or

Vanilla Ice Cream.

Or

Sorbetto al Limone

€20 per person (Incl. VAT)

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