Melanzane e Zucchine alla Parmegiana
Fried aubergine and marrows baked with mozzarella, basil and tomato sauce
Spaghetti con Pesto Toscano
Spaghetti with basil, parsley, garlic, anchovies, walnut and olive oil pesto
Spinach and Bacon Soup
Bollito di Manzo
Traditional Italian boiled beef with tomato, anchovy and caper sauce
Pollo alla Romana
Braised chicken with garlic, tomatoes and oregano
Pan roasted Scottish salmon, served with fennel and white wine sauce
All main courses are served with fresh vegetables and roast potatoes.
Dark chocolate and orange mousse.
Vanilla ice cream.
Sorbetto al limone
€20.00 per person