Regulars Menu €20.00 Monday 21st – Thursday 24th

Starters

Melanzane e Zucchine alla Parmegiana

Fried aubergine and marrows baked with mozzarella, basil and tomato sauce

Or

Spaghetti con Pesto Toscano

Spaghetti with basil, parsley, garlic, anchovies, walnut and olive oil pesto

Or

Spinach and Bacon Soup

Mains

Bollito di Manzo

Traditional Italian boiled beef with tomato, anchovy and caper sauce

Or

Pollo alla Romana

Braised chicken with garlic, tomatoes and oregano

Or

Pan roasted Scottish salmon, served with fennel and white wine sauce

All main courses are served with fresh vegetables and roast potatoes.

Dessert

Dark chocolate and orange mousse.

Or

Vanilla ice cream.

Or

Sorbetto al limone

€20.00 per person

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