Canapé
Breaded Quail Egg on Pumpkin Puree and a Chive dressing
First Course
Crispy Asparagus wrapped in Parma Ham and Filo Pastry
Served with Polenta coated Goat’s Cheese and Nut Butter dressing
Risotto with Duck Confit, Tomatoes and Basil
Duo of Salmon
Home cured and poached Salmon, served with piquant fermented Lemons
Refresher
Lemon Sorbet with a tot of Vodka and Thyme
Main Course
Grilled Prime Fillet of Beef with a Smoked Cheddar fondue and caramelised Shallot Onions
Grilled Guinea Fowl Breast, with Wild Mushrooms, Brandy and Bacon gravy
Pan Seared Fillet of Red Snapper, with a Black Olive and Whole Grain Mustard crust, served with a Baby Spinach salad
Dessert
Chilled Pear Soup with Goat’s Cheese Fritters
Warm Apple Crepe with Cinnamon Ice Cream and spiced Carrot Syrup
Chocolate Crème Brulee with Almond Cookie
Coffee & Petit Fours
€48.00 per person
