New Year’s Eve @ The Chophouse

Canapé

Breaded Quail Egg on Pumpkin Puree and a Chive dressing

First Course

Crispy Asparagus wrapped in Parma Ham and Filo Pastry

Served with Polenta coated Goat’s Cheese and Nut Butter dressing

Risotto with Duck Confit, Tomatoes and Basil

Duo of Salmon

Home cured and poached Salmon, served with piquant fermented Lemons

Refresher

Lemon Sorbet with a tot of Vodka and Thyme

Main Course

Grilled Prime Fillet of Beef with a Smoked Cheddar fondue and caramelised Shallot Onions

Grilled Guinea Fowl Breast, with Wild Mushrooms, Brandy and Bacon gravy

Pan Seared Fillet of Red Snapper, with a Black Olive and Whole Grain Mustard crust, served with a Baby Spinach salad

Dessert

Chilled Pear Soup with Goat’s Cheese Fritters

Warm Apple Crepe with Cinnamon Ice Cream and spiced Carrot Syrup

Chocolate Crème Brulee with Almond Cookie

Coffee & Petit Fours

€48.00 per person

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