New Year’s Eve Gala Dinner Menu
Foie Gras Crème brûlée with Pistachio & sweet and sour Cherry.
Venison & Beetroot Consomme with a Goat’s Cheese Tortellina,
Finely chopped Vegetables & Flavoured With Coriander.
Saffron flavoured Aquarello Risotto served with Prawns ,
Mussels & Chorizo Sausage.
Pear Sorbet Grenadine & Champagne Jelly.
Pan Roasted Fillets of fresh Grouper served with Asparagus & Braised Fennel, Crab Meat Crushed Potato and Tamarillo juice.
Slow-Roasted Black Angus Beef Fillet , finished on the grill, served with Parsnip Purée, Sautéed Chanterelles Mushrooms, Spinach, Creamed Potato and Thyme gravy.
A Combination of Dark Chocolate Fondant, Glazed White Chocolate, Milk Chocolate Truffle served with Mixed Raspberries cooked in 3 ways.
Dates Tart served with mandarin, Yoghurt ice-cream and a Port Wine & Star anise essence.
Coffee & Chocolate Petit Fours