New Year’s Day Lunch Menu
First Course
Cream Of Parsnip Soup Flavoured with Truffle oil.
Pressed Terrine Of Chicken, Ham Hock & Leeks, wrapped in Parma Ham served With a Port Wine dressing.
Penne with Salmon & Mussels, Spring Onions, Fresh Cream & Herbs.
Asparagus & Goat’s Cheese Salad served with a Passion Fruit dressing.
Main Course From the Carvery
Roasted Rib-eye of Prime Beef on the bone with a Hazelnut & Tarragon Crust , Thyme gravy.
Smoked Leg of Pork flavoured with Honey & Cloves and an Apple & Sage sauce.
Stuffed Chicken Breast with a Herb & Whole Grain Mustard served with Bread sauce.
Baked Salmon served with a Preserved Lemon & Herb Crust and a Saffron sauce.
Desserts
Dark Chocolate Tart served with a red Fruit Coulis and Vanilla Ice-cream.
Maple and Walnut Tart served with Roasted Pears and Red Wine syrup.
Lemon Sorbet.
Gelato Affogato al Kahlua.
