Loire Wine Event – Thursday 14th June


Salmon Tartare

Raw Salmon, flavoured with parsley, Dijon mustard and capers. Served with roasted aubergine puree.

Cremant de Loire Rose by La Cheteau


Shrimp Risotto

Creamy risotto with rossi shrimp, enriched with fish and white wine sauce.

Muscadet Sevre et Maine sur lie 2010 by La Cheteau


Deep Fried Mozzarella Salad

Little wedges of fresh Mozzarella, rolled in semolina and deep fried. Served with mixed leaf salad and balsamic vinaigrette.

Sancerre ‘Boisjoli’ 2010 by La Cheteau

Main Course

Char-Grill Chicken Breast

 Grilled chicken breast, marinated with honey and rosemary, served with a carrot and Liquorice puree and veal gravy.

Saumur Champigny 2010 by La Cheteau


Calvados Frozen Yoghurt

 Calvados frozen yoghurt, with an apple and cloves sauce

Vouvray Moelleux 2010 by La Cheteau




€38.00 per person

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