Aperitif
Salmon Tartare
Raw Salmon, flavoured with parsley, Dijon mustard and capers. Served with roasted aubergine puree.
Cremant de Loire Rose by La Cheteau
Starter
Shrimp Risotto
Creamy risotto with rossi shrimp, enriched with fish and white wine sauce.
Muscadet Sevre et Maine sur lie 2010 by La Cheteau
Intermediate
Deep Fried Mozzarella Salad
Little wedges of fresh Mozzarella, rolled in semolina and deep fried. Served with mixed leaf salad and balsamic vinaigrette.
Sancerre ‘Boisjoli’ 2010 by La Cheteau
Main Course
Char-Grill Chicken Breast
Grilled chicken breast, marinated with honey and rosemary, served with a carrot and Liquorice puree and veal gravy.
Saumur Champigny 2010 by La Cheteau
Dessert
Calvados Frozen Yoghurt
Calvados frozen yoghurt, with an apple and cloves sauce
Vouvray Moelleux 2010 by La Cheteau
Café
€38.00 per person
