On Monday 3rd October we shall be launching our Week day Menu which will be served between Monday’s and Thursday’s (up until December). For the great price of €20 pp (incl. VAT). This shall consist of 3 starters, 3 main courses and 3 desserts. Bookings highly recomended!!
Cauliflower and Olive Pulpetti
Little patties of Fresh Cauliflower and Green Olive, flavoured with Rosemary, rolled in semolina and deep fried.
Linguine alla Contadina
Linguine pasta with Bacon, Onion, Peas and Rosemary.
Pumpkin, Onion and Sage Soup
Spezzatino alla Toscana
A typical Tuscan Beef stew, enriched with Red Wine, Bay Leafs and Carrots.
Grilled Pork Chops with thyme Butter.
Sea Bass al “Cartoccio”, with Tomatoes, Basil and Olives.
All mains are served with Fresh Vegetables and Roast Potatoes.
Dark Chocolate and Orange Mousse.
Vanilla Ice Cream.
Sorbetto al Limone
€20 per person (Incl. VAT)