Father’s Day at the Chophouse

F I R S T     C O U R S E

Beef Carpaccio
coffee and rosemary marinated beef carpaccio served with pickled beetroots,
rucola, parmesan shavings and a drizzle of truffle oil
Or
Beetroot cured Salmon
served with a lemon and dill cream cheese
Or
Funghi triffolati
Fresh local mushrooms simmered with garlic, white wine, lemon juice and parsley,
served with toasted crostini
Or
Rabbit Ravioli
served on a pea puree with a ruby port reduction

F R O M   T H E    C A R V E R Y

Prime beef sirloin pan roasted to perfection
Slow roasted pork belly with fennel, garlic and thyme
Grilled marinated chicken breast with lemon and rosemary
Sea bass fillets cooked in white wine, garlic, cherry tomatoes and basil

D E S S E R T

Vanilla panacotta with a mixed berry compote

Torta ricotta e pera

White chocolate, coffee and lemon gateau

Mqaret

€36.00 per person

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