Easter Sunday 2011 Lunch Carvery

Join us for Carvery lunch on Sunday 24th April from noon onwards. Choose a starter of your choice, followed by main course from our Carvery ‘Buffet’ station consisting of Roast Beef Sirloin, Roast Leg of Lamb, Roast Local Leg of Pork and  Spit Roast Capons. Served with potatoes and vegetables, rucola, mixed leaf and tomato and basil salads. Leave space for sweets and coffee! Adults €35 pp, Kids (5-12 yrs) €17.50 pp, under 5 years – Free.

Kids menu also available. For bookings call 2060 3355.

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