Tonights “off the menu” dishes.
Oysters for those romantics out there…
World famous Chianina T-bone perfect to share.
One of the oldest breeds of cattle in existence. Noted for its tender and full flavour, the name Chianina comes from the “Val di Chiana” a valley in Tuscany, central Italy.
Guinea fowl legs stuffed with Pancetta , Chestnuts and Rosemary.
