Chophouse 9th May 2012

20 KNIGHTS FINE DINING ARE PLEASED TO ANNOUNCE THE VISIT OF MICHELIN STAR CHEF, ANGELO CARANNANTE

AT THE

CHOPHOUSE RESTAURANT, TIGNE POINT, WEDNESDAY 9TH MAY AT 8PM

CAPPUCINO DI BACCALA’ E PATATE

 Cappucino of stockfish and potatoes

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RISO, CIPOLLA E CACAO

                                                      Rice, onions and cocao powder

 

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FARSU MANZO AFFOGATO ALL’AGLIANICO, CAROTE E LIQUIRIZA             Veal marinated in Aglianico sauce, carrots and liquorice


 

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LA NOSTRA RICOTTA E PERE

Ricotta and pear cake, our style

 

                                     Wines from Feudi San Gregorio, Campania

 

DUBL Greco Metodo Classico

Falanghina

Greco di Tufo

Rubrato Aglianico

Taurasi

20 Knights members  €58.00

Non Members – €68.00

Price includes wines, beverages, coffee, liqueurs

To reserve your table call 99495105 or e-mail ccaruanaturner@redoct.net

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