Chilean Wine Night @The Chophouse Restaurant

The Chophouse Restaurant – Thursday 10th May 2012

Aperitivo

 Smoked Tuna Involtini

With a feta cheese, fennel and pine nut filling

 

Mapu Reserva Sauvignon Blanc 2011 ~ Baron Philippe Rothschild, Chile

Primer Plato

Linguine del Carmine

Linguine with a veal, butternut squash and tarragon sauce.

 

Escudo Chardonnay 2009 ~ Baron Philippe Rothschild, Chile

Segundo Plato

Roast Tomato Salad

Ripe local tomatoes, roasted with rosemary and served with caramelised onions

and salad leaves

 

Escudo Rose 2011~ Baron Philippe Rothschild, Chile

Plato Principale

Slow Smoked Beef Brisket

Beef brisket aged with lemon and sage, and oven braised served with its own juice

 

Escudo Rojo ~ Baron Philippe Rothschild, Chile

Postre

Chocolate Marquis

Rich chocolate, cherry and apricot mousse served with an orange sauce

Late Bottle Vintage Port ‘Dona Antonia’ Ferreira

 

Café

                                                              €36.00 per person

Sommeliers from our wine merchants will be present to talk to you

about the wines being served.

All the wines chosen for the event are available from

Charles Grech, Valley Road, Birkirkara

www.charlesgrech.com

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