The Chophouse Restaurant – Thursday 10th May 2012
Aperitivo
Smoked Tuna Involtini
With a feta cheese, fennel and pine nut filling
Mapu Reserva Sauvignon Blanc 2011 ~ Baron Philippe Rothschild, Chile
Primer Plato
Linguine del Carmine
Linguine with a veal, butternut squash and tarragon sauce.
Escudo Chardonnay 2009 ~ Baron Philippe Rothschild, Chile
Segundo Plato
Roast Tomato Salad
Ripe local tomatoes, roasted with rosemary and served with caramelised onions
and salad leaves
Escudo Rose 2011~ Baron Philippe Rothschild, Chile
Plato Principale
Slow Smoked Beef Brisket
Beef brisket aged with lemon and sage, and oven braised served with its own juice
Escudo Rojo ~ Baron Philippe Rothschild, Chile
Postre
Chocolate Marquis
Rich chocolate, cherry and apricot mousse served with an orange sauce
Late Bottle Vintage Port ‘Dona Antonia’ Ferreira
Café
€36.00 per person
Sommeliers from our wine merchants will be present to talk to you
about the wines being served.
All the wines chosen for the event are available from
Charles Grech, Valley Road, Birkirkara
