28/11/2011 Regulars menu this week

Starters

Cauliflower and Olive Pulpetti

Little patties of fresh cauliflower and green olive, flavoured with rosemary, rolled in semolina and deep fried.

Or

Fettucine alla Contadina

Fettucine pasta with bacon, onion, peas and rosemary.

Or

Pumpkin, onion and sage soup

Mains

Spezzatino alla Toscana

A typical Tuscan beef stew, enriched with red wine, bay leafs and carrots.

Or

Grilled pork chops with thyme Butter.

Or

Sea Bass al “Cartoccio”, with tomato, basil and olives.

All main courses are served with fresh vegetables and roast potatoes.

Dessert

Dark chocolate and orange mousse.

Or

Vanilla ice cream.

Or

Sorbetto al limone

€20.00 per person

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