News and Offers

Sunday 15th January Starters  Carpaccio di Salmone Slivers of fresh Scottish Salmon marinated with dill, marjoram and lemon zest. Cauliflower and rosemary pulpetti Breaded little patties of cauliflower flavoured with rosemary and deep fried. Chicken Liver Pate Wrapped in Bacon …

Dear Euan, I must say that our Christmas Party held on the 9th December was very successfull. All those who attended have complimented the food, the place and most of all the service. Having to feed 80 people at the …

Canapé Breaded Quail Egg on Pumpkin Puree and a Chive dressing First Course Crispy Asparagus wrapped in Parma Ham and Filo Pastry Served with Polenta coated Goat’s Cheese and Nut Butter dressing Risotto with Duck Confit, Tomatoes and Basil Duo …

Tonights “off the menu” dishes. Oysters for those romantics out there… World famous Chianina T-bone perfect to share. One of the oldest breeds of cattle in existence. Noted for its tender and full flavour, the name Chianina comes from the …

Starters Lamb Pulpetti Braised with White Wine, Rosemary and Garlic Seared Calamari Stuffed with Sultanas, Basil, Parmesan Cheese and Bread Crumbs, and simmered in Red Wine Grilled Portobello Mushroom With an Avocado, Cherry Tomato and Chilli salad Penne with Spinach, …

Canapé Breaded Quail Egg on Pumpkin Puree and a Chive dressing First Course Crispy Asparagus wrapped in Parma Ham and Filo Pastry Served with Polenta coated Goat’s Cheese and Nut Butter dressing Risotto with Duck Confit, Tomatoes and Basil Duo …

Open for lunch, Wednesday 21st December, Thursday 22nd December and Christmas Eve. Don’t miss out. Call 20603355 to reserve your table or e-mail us info@chophouse.com.mt

Starters Carpaccio di Pere Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt, served with parmesan shavings Melanzane e Zucchine alla Parmegiana Fried aubergine and marrows baked with mozzarella, basil and tomato sauce Polpette di Manzo Breaded …

Starters Carpaccio di Salmone Slivers of raw Scottish Salmon marinated with dill, marjoram and lemon zest. Fritture di Neonati Battered little fish, flavoured with lemon and parsley Insalata di Prosciutto Crudo di Parma e Melone Dolce Parma Ham and Melon …

Carpaccio di Polipo Octopus slivers with marjoram and orange dressing Fritture di Neonati Battered little fish, flavoured with lemon and parsley Insalata di Prosciutto Crudo di Parma e Melone Dolce Parma Ham and Melon salad with a balsamic vinaigrette Cappellini …