News and Offers

20 KNIGHTS FINE DINING ARE PLEASED TO ANNOUNCE THE VISIT OF MICHELIN STAR CHEF, ANGELO CARANNANTE AT THE CHOPHOUSE RESTAURANT, TIGNE POINT, WEDNESDAY 9TH MAY AT 8PM CAPPUCINO DI BACCALA’ E PATATE  Cappucino of stockfish and potatoes ******* RISO, CIPOLLA …

The Chophouse Restaurant – Thursday 10th May 2012 Aperitivo  Smoked Tuna Involtini With a feta cheese, fennel and pine nut filling   Mapu Reserva Sauvignon Blanc 2011 ~ Baron Philippe Rothschild, Chile Primer Plato Linguine del Carmine Linguine with a …

Starters – served at your table Peter’s Pear Salad Mixed leaf salad with fresh pears, gorgonzola dolce latte and walnuts Antipasto d’Asparagi e fagioli A warm antipasto of shallow fried asparagus and green beans, with green olives, garlic and thyme …

“Sinfonia Italiana” €36.50 per person (includes free parking at the Point) Antipasto Calamaretti in Agrodolce Pan simmered Baby Calamari in sweet and sour Prosecco di Valdobbaidene Brut by Santa Margherita Primo Carpaccio di Pere Pear “Carpaccio” marinated with Sage, Lemon …

FREE PARKING – Available at Tigné Point Car Park. Welcome to  the Chophouse – the place to enjoy excellent meat and good wine, whilst taking pleasure from the magnificent view of Valletta across the creek. We have gone and will …

Starters Peppered Beef Carpaccio €13.75 Slivers of raw prime beef served with parmesan cheese shavings and cracked black pepper.   Smoked Tuna Involtini €6.95 With a feta cheese, fennel and pine nut filling.   Rabbit Livers €11.35 Pan seared with …

A taste of Northern Italy @ The Chophouse Restaurant Tuesday 28th February 2012      Antipasto Spiedino di Pesce Spada alle spezie e aceto balsamico – Spiced swordfish skewer with balsamic vinegar Prosecco ~ Carpene Malvolti N.V       Starter       Funghi …

Dear Euan, It was PERFECT!!!!!!!!!!   Everyone had a wonderful time and everyone praised the food which was absolutely scrumptous. I want to take the opportunity to wish you and ALL the staff at Chophouse not only for giving us …

Due to popular demand, this Sunday,28th January, we’ll be running our full ala- carte menu for lunch. Open from 12 noon – 3pm. Call 20603355 or e-mail us , info@chophouse.com.mt to reserve your table. Don’t forget, we pay your parking …

Welcome to our fourth encounter with wine. For this cold and wet wintry month we have selected some full bodied, soul warming wines. Drinking Down Under @ The Chophouse Thursday 26th January 2012 @ 8pm For our first encounter with …