The place to eat excellent meat and good wine, whilst enjoying the magnificent view of Valletta across the creek.
We have gone and will continue to go that extra mile to ensure all that is necessary in sourcing, preparing and serving your food and wine. We butcher and hang most of our meat ourselves, serving all cuts, from head to tail. We use only the very best ingredients available and cook on the largest charcoal grill on the island. We store our wines in a large humidity and temperature controlled glass cave.
We are proud of our passion and take pleasure in sharing this with you.
