Starters Cauliflower and Olive Pulpetti Little patties of fresh cauliflower and green olive, flavoured with...
PAN-AM (ERA) EVENING @ THE CHOPHOUSE Wednesday 30th November 2011 For our third encounter with wine @ The Chophouse...
Peppered Beef Carpaccio Slivers of raw prime beef served with parmesan and cracked black pepper Avocado Salad Avocado...
Starters Melanzane e Zucchine alla Parmegiana Fried aubergine and marrows baked with mozzarella, basil and tomato...
Starters Carpaccio di Pere Pear “Carpaccio” marinated with thyme, lemon, black cracked pepper and sea salt,...
For our third encounter with wine @ The Chophouse Restaurant, we’re moving to North America The name ""Panamera""...
DINNER Monday to Saturday
from 19:00 to 22:30
BRUNCH Saturdays & Sundays
from 11:00 (last order at 1400hrs)
Phone: (00356) 2060 3355
E-mail: [email protected]
Address: Tigné Point, Sliema
We provide parking vouchers for CT Park situated in The Point Complex.